INGREDIENTS
- – Medium white potatoes 4 items.
- – Eggs 8 to 10 items.
- – Onion in fantastic julienne 2 items.
- – Garlic in skinny slices 2 items.
- – Sunflower oil for frying c/n.
- Lactonese:
- – Milk 50 cc.
- – Oil c/n.
- – Roasted garlic 1 head.
- – Salt and pepper.
- Radish and pink onion pickle:
- – Purple onion 1 unit.
- – Radish 10 items.
- – Wine vinegar 1 cup.
- – Water 2 cups.
- – Sugar 1/4 cup.
Have you ever ever tried the POTATO OMELETTE SANDWICH we convey you this scrumptious recipe with radish and pink onion pickles to benefit from the beloved tortilla otherwise .
PROCEDURE:
1. Peel and minimize the potatoes in half and lengthwise. Reduce every half lengthwise once more after which into 3 mm thick sheets.
2. Reduce the onion into fantastic julienne strips.
3. Cook dinner the potatoes in a big saucepan with 2 cm of oil over low warmth. It isn’t crucial for the oil to cowl since we are going to cowl the saucepan and the steam generated will assist them prepare dinner.
4. As quickly as they begin to brown it’s a must to drain them and set them apart. The concept is that the potatoes are tender, creamy (candied) and barely golden.
5. In the identical saucepan, prepare dinner the onion till it takes on slightly colour. That is to style, extra golden and sweeter. Take away and reserve.
6. In a big bowl, beat the 8 eggs, simply till the white and yolk are properly combined. Add the potatoes and onion. Whether it is too thick, add one or two extra eggs.
7. Warmth a frying pan properly with slightly oil and distribute it on the bottom and partitions.
8. Add the combination and don’t transfer it. The concept is that the bottom coagulates and takes off. Decrease the warmth and proceed cooking for a few minutes, taking care that it hardly browns.
9. Flip fastidiously, onto a plate that matches simply within the pan. I raised the warmth to warmth it properly once more, add a splash of oil after which the tortilla.
10. Cook dinner over average warmth till it coagulates and also you attain the cooking level that you just like finest.
11. For the lactose, wrap the top of garlic in aluminum foil and put it within the oven for about half-hour.
12. In a blender glass, add the roasted garlic, salt, pepper, and milk and add the oil in a thread.
13. For the pickles, minimize the pink onion into julienne strips and the radishes into slices. Put all the pieces in a saucepan with the vinegar, water and sugar. Cook dinner for roughly 20 minutes.
14. Toast the bread and assemble the tortilla sandwich and pickles nonetheless you want! .
