INGREDIENTS
- – Medium white potatoes 4 models.
- – Eggs 8 to 10 models.
- – Onion in effective julienne 2 models.
- – Garlic in skinny slices 2 models.
- – Sunflower oil for frying c/n.
- TORTILLA SANDWICH WITH ALIOLI
- – Sandwich bread 1 unit.
- – Potato omelette 1 portion.
- – Butter lettuce 1 leaf.
- – Tomate 1 unid.
- For the aioli:
- – Garlic 1 clove.
- – Egg stopped by water 1 unit.
- – Lemon juice 1 cdita.
- – Salt and black pepper to style.
- – Further virgin olive oil ½ cup.
WE ARE ALREADY 1&cooking-recipesx20e3; MILLION IN OUR cooking-recipes COMMUNITY!!
PROCEDURE:
STEP 1&cooking-recipesx20e3;: CUT THE POTATOES AND ONIONS
Peel and minimize the potatoes in half, lengthwise. Minimize every half lengthwise once more after which into 3 mm thick sheets.
Minimize the onion into effective julienne strips.
STEP 2&cooking-recipesx20e3;: COOK THE POTATOES AND ONIONS
Cook dinner the potatoes in a big saucepan with 2 cm of oil over low warmth. It isn’t crucial for the oil to cowl them since we’ll cowl the saucepan and the steam generated will assist them prepare dinner. As quickly as they begin to brown it’s a must to drain them and set them apart. The thought is that the potatoes are tender, creamy (candied), barely golden.
In the identical saucepan, prepare dinner the onion till it takes on just a little colour. That is to style. Extra golden, sweeter. Withdraw and reserve
STEP 3&cooking-recipesx20e3;: START COOKING THE OMELETTE
In a big bowl, beat 8 eggs, simply till the white and yolk are effectively combined. Add the potatoes and onion. Whether it is too thick, add one or two extra eggs. To confirm that the egg white and yolk are effectively built-in, I beat solely till the beater lifts in a steady stream.
Warmth a frying pan effectively with just a little oil and distribute it on the bottom and partitions.
Incorporate the combination and don’t transfer it. The thought is that the bottom coagulates and takes off. Decrease the warmth and proceed cooking for a few minutes, taking care to not let it brown virtually.
STEP 4&cooking-recipesx20e3;: TURN THE OMELETTE
Rigorously flip it over, onto a plate that matches simply within the pan. I raised the warmth to warmth it effectively once more, add a splash of oil after which the tortilla.
STEP 5&cooking-recipesx20e3;: FINISH COOKING THE OMELETTE AND SERVE
Cook dinner over average warmth till it coagulates and also you attain the cooking level that you simply like finest.
Use a well-seasoned Teflon or metal pan. This manner we keep away from ending up making scrambled potatoes as a result of it caught.
Take pleasure in it!!
TORTILLA SANDWICH WITH ALIOLI
PROCEDURE:
1. I boiled the egg for under 2 ½ minutes. Place it in a blender together with the grated garlic clove and lemon juice.
2. Begin mixing and add oil in a stream till it thickens effectively.
3. Season and assemble the Bocata (typical sandwich from the Basque area) with the remainder of the elements.
