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POTATO OMELETTE

INGREDIENTS

  • – Medium white potatoes 4 items.
  • – Eggs 8 to 10 items.
  • – Onion in high-quality julienne 2 items.
  • – Garlic, in skinny slices 2 items.
  • – Sunflower oil for frying c/n.

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PROCEDURE:
STEP 1: CUT THE POTATOES AND ONIONS
Peel and minimize the potatoes in half, lengthwise. Lower every half lengthwise once more after which into 3 mm thick sheets.
Lower the onion into high-quality julienne strips.

STEP 2: COOK THE POTATOES AND ONIONS
Cook dinner the potatoes in a big saucepan with 2 cm of oil over low warmth. It’s not essential for the oil to cowl them since we’ll cowl the saucepan and the steam generated will assist them cook dinner. As quickly as they begin to brown it’s a must to drain them and set them apart. The concept is that the potatoes are tender, creamy (candied), barely golden.
In the identical saucepan, cook dinner the onion till it takes on slightly colour. That is to style.
Extra golden, sweeter. Take away and reserve.

STEP 3: START COOKING THE OMELETTE
In a big bowl, beat 8 eggs, simply till the white and yolk are properly blended. cooking-recipesTip To verify that the white and yolk are properly built-in, beat simply till the beater is lifted in a steady stream.
Add the potatoes and onion. Whether it is too thick, add one or two extra eggs.
Warmth a frying pan properly with slightly oil and distribute it on the bottom and partitions.
Incorporate the combination and don’t transfer it. The concept is that the bottom coagulates and takes off. Decrease the warmth and proceed cooking for a few minutes, taking care to not let it brown nearly. cooking-recipesTip Use a well-seasoned Teflon or metal pan. This fashion we keep away from ending up making scrambled potatoes as a result of it caught.

STEP 4: TURN THE OMELETTE
Fastidiously flip it over, onto a plate that matches simply within the pan. I raised the warmth to warmth it properly once more, add a splash of oil after which the tortilla.

STEP 5: FINISH COOKING THE OMELETTE AND SERVE
Cook dinner over reasonable warmth till it coagulates and also you attain the cooking level that you just like finest.