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POTATO OMELETTE

INGREDIENTS

  • – Eggs 8 items.
  • – Potatoes 1,250 kg.
  • – Onions 2 items (medium).
  • – Oil for frying and sautéing.
  • – Smoked paprika 1 small tbsp.
  • – Salt and pepper c/n.

Discover ways to put together an ideal potato omelette with suggestions and recommendation all through the process in order that you do not fail

PROCEDURE:

1. Peel the potatoes, minimize 1 cm thick slices, wash effectively, dry and fry them till they’re effectively cooked however not crispy or very golden.
2. Peel onions, minimize into julienne strips and sauté over low warmth till they caramelize and switch blonde.
3. In a bowl, break the eggs, season with salt, pepper and paprika, beat a bit of and add the potatoes and onions, combine all of the components.
4. Warmth two pans of equal measurement with a bit of oil.
5. Take away the surplus oil and pour your complete combination, prepare dinner over medium warmth for five minutes child, 8 minutes or 10 minutes effectively cooked. To show the
6. Assist me with the opposite pan by repeating the process for cooking the opposite aspect.

cooking-recipesIdeas that may show you how to!

1&cooking-recipesx20e3; Peel the potatoes and wash them, minimize them into slices and take away the starch.
2&cooking-recipesx20e3; Cooking the fried potato with out browning or poaching.
3&cooking-recipesx20e3; When the potatoes are blended with the eggs, I do not break them with a spoon so the potatoes do not break. Shake in a bowl
4&cooking-recipesx20e3; Cooking the tortilla: Scorching frying pan to seal after which decrease the temperature and canopy.