INGREDIENTS
- Components:
- For the gnocchi:
- – 1 kg mashed potato. You need to use candy potato, beet or pumpkin.
- – 200 g of flour 0000/000 approx.
- – A handful of finely grated cheese.
- – 1 to 2 eggs.
- – 1 tsp baking powder.
- – c/n positive salt. – w/n nutmeg.
- Salsa:
- – Carne.
- – Grilled sausage.
- – Onion 2 models. – Carrot 1 unit.
- – Celery 1 sprig.
- – Crushed tomato 1/2 bottle.
- – White wine 1 glass.
- – Oil c/n.
- – Garlic 1 head.
- – Laurel 1 leaf.
- – Salt, pepper, floor chili and paprika to style.
At this time is 2&cooking-recipesx20e3;9&cooking-recipesx20e3; and he eats gnocchi! cooking-recipesbraceli taught us the best way to put together her grandmother’s recipe PAPA’S GNOCCHIS accompanied by a spectacular rip-off! . .
Process:
1. Make the gnocchi: one methodology is to make them in a pot with chilly water and salt, the potato with pores and skin and let it prepare dinner till it’s cooked. One other methodology is to wrap the entire potato with pores and skin in aluminum foil and ship it to the oven till cooked.
Peel the potatoes heat, in each potentialities, and mash them effectively whereas scorching. Let cool.
2. Knead the puree a bit of, and add flour, an egg, grated cheese, salt and nutmeg. Combine the whole lot and knead a bit of to mix.
3. Make a skinny chorizo 1 to 2 cm in diameter and reduce each 1 1/2 cm, go by means of a ñoquera or fork and boil them in salted water till they rise to the floor.
4. For the stew: Reduce all of the greens roughly and put them in a saucepan with oil to brown the meat. Add the greens and prepare dinner till the onion is clear.
5. Add the white wine and prepare dinner till the alcohol evaporates. A few minutes is sufficient. Add the crushed tomato, season, cowl the saucepan and prepare dinner over very low warmth for 40 minutes to an hour.
8. Serve the gnocchi with the sauce and revel in this spectacular dish!
