INGREDIENTS
- – White or yellow potatoes 500 g.
- – Papas starch 100 g.
- – Saffron 1 pot.
- For the almond cream:
- – Peeled almonds 40 g.
- – Water 250 cc.
- – Corn starch 5 g.
- – Olive oil 20 g.
- – High-quality salt.
- – White pepper.
- For the greens:
- – Broccoli 300 g
- – Mushrooms 100 g.
- – Prunes 50 g.
- – Lemon 1 unit.
- – Pink pepper.
POTATO GNOCCHI with almond cream and greens, comply with the step-by-step of this spectacular dish and revel in it at residence
PROCEDURE:
1. Boil potatoes with peel for 40 minutes, whereas scorching, peel them and add the potato starch and saffron, knead nicely till they’re like plasticine.
2. For the sauce, place the peeled almonds in a blender with water and mix for greater than 1 minute, go by a tremendous strainer, boil the milk, add the diluted cornstarch, salt, pepper and oil till you acquire a cream. Reserve.
3. Prepare dinner the greens individually based on cooking time, put aside.
4. Kind giant gnocchi, boil them in salted water and sauté them in a non-stick pan with oil, reduce prunes and raisins.
5. Compose the dish with almond cream, gnocchi, lemon, greens and pink pepper.
