INGREDIENTS
- – Papa 1 kg.
- – Harina 300 a 400 g.
- – Eggs 1 unit.
- – Salt and pepper.
- – Nutmeg.
- – Grated mozzarella cheese 200 g.
- – Chopped broccoli 200 g.
- Meatball sauce:
- – Minced meat 500 g.
- – Chopped herbs.
- – Chopped garlic 1 tbsp.
- – Breadcrumbs 1 tbsp.
- – Tomato sauce 1 L.
- – Onion 1 unit.
- Additional:
- – Grated cheese.
- – Chopped parsley.
POTATO GNOCCHI STUFFED WITH MEATBALL SAUCE, put up with the pasta and the scrumptious meals! Get pleasure from a great plate of do-it-yourself gnocchi following the whole recipe under
PROCEDURE:
1. For the filling: grate the mozzarella and blend with the chopped broccoli.
2. Prepare dinner the entire, washed potatoes on a plate in an oven at medium temperature for 40 minutes or till tender.
3. As soon as cooked, allow them to cool a bit of, peel them and puree them.
4. Make a crown with the nice and cozy puree. Across the crown (on the skin) place the flour and salt. Within the heart of the puree crown, place the egg and cheese. Begin taking the dough with a cornet. Don’t knead.
5. Make balls the dimensions of a walnut and fill. Form and boil in water.
6. For the sauce: For the meatballs, in a bowl, combine the meat with the chopped herbs, add a bit of chopped garlic, and seasonings. Knead for about ten minutes till the dough takes. Make balls of about 3 cm.
7. Brown the meatballs in olive oil, turning them. When they’re golden, add the onion, season with salt, add the tomato sauce and scale back till the meatballs are prepared.
