INGREDIENTS
- Time:
- – Butter 220 g.
- – Sugar 220 g.
- – Egg 2 items.
- – Lemon zest.
- – Vanilla essence.
- – Flour 0000 350 g.
- – Starch 100 g.
- – Processed walnuts 50 g.
- – Baking powder 20 g.
- – Salt 1 pinch.
- Stuffed:
- – Potatoes 800 g.
- – Chopped nuts.
FROLA SWEET POTATO PASTA, one of the scrumptious, very home made to take pleasure in with some mate
PROCEDURE:
1. Beat the butter with the sugar till white, add the eggs 1 at a time and proceed beating till effectively blended, taste with lemon zest and vanilla essence.
2. Sift the flour with the starch, baking powder and a pinch of salt. Add to the creamed combination by including the well-processed walnuts.
3. Be a part of the dough and stretch it between two items of plastic wrap and place it within the fridge for an hour.
4. Kind a 24 or 26 cm mildew, let it stretch chilly dough to chop the strips with a zig zag pasta cutter.
5. For the filling, warmth the candy potato within the microwave or in a saucepan till comfortable. Sprinkle coarsely chopped walnuts on the bottom of the cake pan and pour the sweet over.
6. Minimize the dough strips and make a lattice.
7. Brush with golden brown and bake at 170ºC for 40 minutes.
8. Paint the perimeters with glitter gel. You may add grated coconut on high.
