INGREDIENTS
- For the mass:
- – Butter 220 g
- – Sugar 220 g
- – Egg 2 items.
- – Lemon zest
- – Vanilla essence.
- – Flour 0000 350 g.
- – Starch 100 g.
- – Processed walnuts 50 g.
- – Baking powder 20 g.
- – Salt 1 pinch.
- Stuffed:
- – Potatoes 800 g.
- – Chopped nuts.
PROCEDURE:
1. Beat the butter with the sugar till white, add the eggs 1 at a time and proceed
Beating till properly blended, taste with lemon zest and vanilla essence. 2. Sift the flour with the starch, the baking powder and a pinch of salt, add the creamed combination, including the well-processed walnuts, be a part of the dough, stretch it between two items of plastic wrap and place it within the fridge for an hour.
3. Type a 24 or 26 cm mould, let it stretch chilly dough to chop the strips with a zig zag pasta cutter.
4. For the filling, warmth the candy potato within the microwave or in a saucepan till it’s tender. Place coarsely chopped walnuts on the bottom of the pie plate and pour the candy potato over. Minimize the ribbons of the dough and make it right into a lattice. Brush with golden brown. Bake within the oven at 170°C. grains for 40 minutes.
5. Paint the sides with glitter gel, it may have grated coconut.
