INGREDIENTS
- – Flour 250 g.
- – Semolin 250 g.
- – Mashed potato 150 g.
- – Potato cooking water 250 cc.
- – Olive oil 50 cc.
- – Yeast 20 g.
- – Salt and pepper c/n.
- Extras:
- – Romero c/n.
- – Coarse salt c/n.
- – Tomates cherry 150 g.
- – Black olives 100 g.
- Pickled greens:
- – Sliced eggplants 2 items.
- – Zucchini slices 2 items.
- – Mint a handful.
- – Garlic sliced 6 cloves.
- – Olive 1 cup.
- – Wine vinegar 2 cups.
- – Coarse salt ½ tbsp.
- – Black peppercorns 1 tbsp.
- Grilled provoleta:
- – Provoleta in tacos (orear).
- – Olive oil.
At the moment cooking-recipesnahuelmpomponio ready this spectacular antipasto: FOCACCIA DE PAPAS . Right here we depart you the recipe so that you can attempt to take pleasure in at house!!
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Process:
1.Place the dried ones in a bowl together with the mashed potato, add yeast, olive, water, salt and pepper and combine. Knead for five minutes and canopy. Let it rise for twenty-four hours within the fridge.
2.Degas and stretch on oiled mildew. Let rise for half-hour in a heat place.
3.Add rosemary, salt, cherry tomatoes and olives and degas for the third time. Let it rise for 15/20 minutes and paint with loads of olive oil and water.
4.Bake at 180°c for half-hour or till golden brown.
5.For the greens: Reduce the peeled eggplants and zucchini into slices. Reduce the garlic into slices and brown within the olive oil. Add the greens and cook dinner for a couple of minutes. Add the vinegar, mint, peppercorns and coarse salt.
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For these “montaditos” of focaccia and provoleta, nothing higher than a Rincón Famoso rosé from cooking-recipesBodegasLopez . Contemporary, gentle, gentle, it should will let you benefit from the flavors of cheese, olives, rosemary. Bear in mind to maintain it contemporary, 3 hours beforehand within the fridge could be ultimate. In the event you forgot, in a bucket with water, ice and a handful of salt, in half-hour it is going to be prepared and at a super temperature.
