INGREDIENTS
- – Massive potatoes 3 models.
- – Carrot 1 unit.
- – Small onion 1 unit.
- – Small eggplants 1 unit.
- – Inexperienced onion 1 unit.
- – 1 tablespoon of salt
- – Salt and pepper.
- – 1 tsp soy sauce.
- – 2 tsp of breadcrumbs.
- – 2 tablespoons of flour (about 50 g).
- Mango chutney:
- – Mango 2 pcs.
- – Sugar ¾ cup.
- – Sal.
- – Turmeric 1 tsp.
- – 2 cups of water.
- – Garam masala 1 tsp.
- – Chile.
- – Cumin seed.
- – Coriander.
It’s important to strive these potato croquettes, they can not be extra scrumptious! On high, accompanied by a spectacular mango chutney that you’ll love
PROCEDURE:
For the croquettes:
1. Boil the potatoes and mash.
2. Lower the greens into cubes (brunoise) and flippantly sauté, season with salt and pepper.
3. Combine the puree with the greens, season, add the flour.
4. Assemble the croquettes 4/5 cm, cook dinner in a frying pan with a little bit oil till golden.
For the chutney:
1. Peel and lower the mango into cubes.
2. In a saucepan, place a little bit oil and add the cumin, coriander and chili seeds.
3. Add the mangoes and cook dinner for a couple of minutes, add the turmeric and water, cowl and convey to a boil.
4. Add the sugar and cook dinner for quarter-hour.
