Argentine Recipes

Potato chips

That is the infallible recipe of the nona to arrange the gnocchi of the twenty ninth, make sure you put a number of pesos below the plate to have luck the next month.

Substances

Dads 1 Okay
Harina leudante 500g
Egg, 1
Salt and pepper to style

Preparation

– Boil the potatoes with peel.
– When they’re cooked, take away, await them to chill, peel them and puree them.
– Whereas the puree is heat, add the flour and incorporate the egg.
– Type a young dough, with out kneading an excessive amount of in order that it doesn’t require extra flour and the gnocchi hardens.
– Make rolls with the dough one and a half centimeters thick.
– Minimize them into 2 centimeter items.
– Mark the stripes with a fork or the gnocchi marking instrument.
– Boil water with a tablespoon of salt in a pot.
– Add the gnocchi and stir for a second, after they rise to the floor, wait a number of seconds and take away them with a slotted spoon.
– Place them in a bowl with sauce.
– They are often served with totally different sauces, tomato, stew, bolognese, butter and cheese, and many others.