INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Beef fats 100 g.
- – Heat water 200 to 250 cc.
- – Sal 1 cda (10 g).
- – Yeast 5 g.
- Mashed potatoes:
- – 1 kg of potatoes.
- – 100 g of butter minimize into cubes.
- – 100 cc of sizzling milk.
- – Sal.
- – White pepper.
- – Nutmeg.
- – 2 eggs.
- – 150 g of muzzarella.
- – 50 g of grated reggianito kind cheese.
- Meat filling:
- – 1 okay of floor roast beef or minimize with a knife 1×1 cm.
- – 1 kg of onion.
- – A handful of raisins.
- – 1 chopped bell pepper.
- – ½ glass of crushed tomato.
- – ½ glass of broth.
- – 4 hard-boiled eggs.
- – 8 inexperienced olives.
- – Sal.
- – Black pepper.
- – 1 bay leaf, dried oregano and floor chili.
- – Oil.
- Armed:
- – Grated mozzarella
- – Floor cinnamon and sugar (elective).
From the Grandmothers’ Recipes comes this spectacular POTATO CAKE WITH DOUGH from Luisa, Juan’s grandmother.
PROCEDURE:
1. For the dough: Combine the components and knead till reaching a kind of clean texture (10
minutes). Let relaxation/rise whereas making the remainder of the recipe.
2. For the mash: boil potatoes with pores and skin from chilly water with salt over very low warmth in order that they don’t
break the pores and skin. Peel and step. Add sizzling milk, chilly butter minimize into cubes, season, add grated cheese and eggs. Reserve.
3. For the filling: Sauté the onion and bell pepper with the seasonings. Add meat and proceed cooking for a couple of minutes. Add the crushed tomato and cook dinner till the liquids are effectively decreased and
focus the flavors. Take away from the fireplace. Add the pitted olives and the hard-boiled eggs minimize into items and the raisins . Reserve.
4. Assembled: In a baking dish, place the bottom dough and the perimeters, on prime of it the meat filling, then the puree and grated mozzarella cheese. Bake at 180º c till gratin , get pleasure from it! .
