INGREDIENTS
- Time:
- – Flour 0000 500 g
- – Beef fats 100 g
- – Scorching water 200 to 250 cm3
- – Sal 1 cda (10 g)
- – Yeast 5 g
- Mashed potatoes:
- – 1 kilo of potatoes
- – 100 g butter lower into cubes
- – 100 cc of sizzling milk
- – Salt, white pepper and nutmeg
- – 2 eggs
- – 150 g of muzzarella
- – 50 g of grated reggianito cheese
- Meat filling:
- – 1 ok of floor roast beef or lower with a knife 1 x 1 cm
- – 1 kg of onion
- – A handful of raisins
- – 1 chopped bell pepper
- – ½ glass of crushed tomato
- – ½ glass of broth
- – 4 hard-boiled eggs
- – 8 inexperienced olives
- – Sal
- – Black pepper
- – 1 bay leaf, dried oregano, floor chili
- – Oil
- Armed:
- – Grated mozzarella
- – Optionally available:
floor cinnamon and sugar
POTATO CAKE WITH DOUGH, a grandmother’s recipe that you’ll love!
PROCEDURE:
1. For the dough: Combine the components and knead till a kind of easy texture is achieved (10 minutes). Let relaxation/rise whereas making the remainder of the recipe.
2. For the puree: boil potatoes with their pores and skin on in chilly, salted water over very low warmth in order that the pores and skin doesn’t break. Peel and step.
3. Add sizzling milk, chilly butter lower into cubes, season, add grated cheese and eggs. Reserve.
4. For the filling: Sauté the onion and bell pepper with the seasonings. Add meat and proceed cooking for a couple of minutes. Add the crushed tomato and cook dinner till the liquids are effectively diminished and the flavors are concentrated. Take away from the fireplace. Add the pitted olives and the
hard-boiled eggs lower into items and raisins. Reserve.
5. Assembled: In a baking dish, place the bottom dough and sides, on prime of it the meat filling, then the puree and grated mozzarella cheese.
6. Bake at 180ºC till golden.
