INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Beef fats 100 g.
- – Heat water 450 cc.
- – Sal 1 cda.
- Mashed potatoes:
- – 1 kilo of potatoes.
- – 100 g of butter reduce into cubes.
- – 100 cc of scorching milk.
- – Sal.
- – Nutmeg.
- – 2 eggs.
- – 150 g of muzzarella.
- – 50 g of grated cheese.
- Meat filling:
- – 1 kg of roast beef (reduce 1 x 1 cm with a knife).
- – 1 kg of onion.
- – A handful of raisins.
- – ½ glass of crushed tomato.
- – ½ glass of broth.
- – 4 hard-boiled eggs.
- – 8 inexperienced olives.
- – Sal.
- – Black pepper.
- – 1 bay leaf.
- – Oil.
- Armed:
- – Grated mozzarella.
- Additional:
- – Sugar
- – Cinnamon
That is what it might be like to arrange a potato pie empanada Do you dare?
PROCEDURE:
1. In a saucepan or frying pan, with just a little oil, sauté the meat together with the onion for the required time in order that it begins to tackle just a little colour and cook dinner properly.
2. Add just a little tomato, season with salt, oregano and paprika.
3. On the final minute add pitted inexperienced olives and a handful of raisins. Reserve till meeting time.
4. Make the dough, just like empanadas. Relaxation.
5. Then, stretch and place in a greased or buttered mould.
6. Pre-cook for 8/10 minutes in a reasonable oven.
7. End assembling and cook dinner for 25 minutes in a reasonable oven.
