INGREDIENTS
- – 1 entire piece of ossobuco.
- – 2 onions.
- – 1 head of garlic.
- – 2 carrots.
- – 2 leeks.
- – 2 papas.
- – 2 bay leaves.
- – 1 glasses of white wine.
- – 3 glasses of water.
- – Sal.
- – Black pepper.
- For the puree:
- – 1 kg of potatoes.
- – Butter.
- – Boiled eggs.
To fight the chilly and revel in dish: POTATO CAKE WITH OSSOBUCO , right here we go away you the entire recipe so that you can attempt at dwelling! .
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Process:
1. Take away the marrow from the ossobuco and submerge it in water (3/4 hours beforehand).
2. Brown the ossobuco wheels on both sides in a saucepan. Add the greens, deglaze with wine, add the broth till lined and canopy. Season with salt, pepper, you may add some citrus, paprika, floor chili, cumin, a cinnamon stick, and no matter you might have in your home!
Prepare dinner over low warmth for two hours.
3. As soon as the ossobuco is cooked, let it cool after which crumble it.
4. Course of the greens with a bit of cooking juice.
5. Boil the potatoes with their pores and skin on. When they’re tender, take away the pores and skin and cook dinner the peels in a low oven with a bit of oil and add them to the puree.
Put together a standard puree, seasoned with salt and nutmeg, with 2 yolks and an egg in order that it’s extra armed.
6. Assemble the cake in a baking dish, put the shredded meat, the processed greens with the cooking juices and the mashed potatoes on prime.
7. Place in a preheated oven for 20 minutes, and this spectacular cake is prepared! .
