INGREDIENTS
- For braising:
- – Ossobuco 2 wheels.
- – Celery.
- – Onion.
- – Herbs.
- – Crimson wine.
- – Water, salt and pepper.
- For the vegetable stew:
- – Crimson bell pepper 1 unit.
- – Inexperienced bell pepper 1 unit.
- – Onion 1 unit.
- – Eggplant 1 unit.
- – Zuquini 1 unit.
- – Thyme.
- – Salt and pepper.
- – Olive oil.
- For the mashed potatoes:
- – Potatoes 1 kg.
- – Salt and pepper.
- – Nutmeg.
- – Mozzarella.
- – Leche.
A traditional that by no means fails and we love to arrange! POTATO CAKE , right here is the recipe in order that it seems very scrumptious .
PROCEDURE:
1. For the ossobuco , brown on either side and place on a plate together with the greens. Season and add the liquids. Cowl tightly with aluminum foil and put within the oven for 1 hour and a half till the meat comes off the bone .
2. For the greens , minimize into cubes. Place oil in a saucepan and sweat the greens with just a little salt and pepper. Then, decrease the warmth and cook dinner for half-hour till very tender. Take away and add the braised meat.
3. Make a really creamy mash with the potatoes boiled in salted water. Crush them and add milk and mozzarella. Season with salt, pepper and nutmeg.
4. Assemble the cake with the meat on the underside, and the very creamy puree on high. Take pleasure in it! .
