INGREDIENTS
- Mashed potatoes:
- – 1 kg of potatoes.
- – 100 g of butter reduce into cubes.
- – 100 cc of scorching milk.
- – Salt, white pepper and nutmeg.
- – 4 yolks.
- – 50 g of grated cheese.
- Meat filling:
- – 1 ok of knife-minced meat
- – 2 massive onions, chopped
- – 1 chopped bell pepper
- – ½ glass of crushed tomato
- – ½ glass of broth
- – 4 hard-boiled eggs
- – 8 olives
- – Salt and pepper.
- – 1 bay leaf.
- – Oil.
- Cake meeting:
- – Mashed potatoes.
- – Filled with meat.
- – 200 g of mozzarella cheese or buttery cheese.
SUPER EASY AND SPECTACULAR POTATO CAKE! We present you the recipe for this basic that by no means fails and we adore it!
PROCEDURE:
1. Boil potatoes with pores and skin in chilly water with salt over very low warmth in order that the pores and skin doesn’t break.
2. Peel and step.
3. Add scorching milk, chilly butter reduce into cubes, season, add grated cheese and yolks. Reserve.
Meat filling:
1. Sauté the meat for a couple of minutes. Add onion, bell pepper and bay leaf.
2. Proceed sautéing till the juices launched by the meat and greens are diminished and the meat begins to brown.
3. Add the tomato puree and vegetable broth. Cook dinner till the liquids cut back nicely and the flavors focus. Take away from
fireplace. Add the pitted olives and the hard-boiled eggs reduce into items. Reserve.
Cake meeting:
1. In a baking dish, place a 1 cm layer of puree, on prime of it the meat filling, on prime of it the grated mozzarella cheese and eventually the remainder of the mashed potatoes.
2. Bake at 180º C till gratinated.
