INGREDIENTS
- Meat filling:
- – 1 kg of meat minced with a knife.
- – 2 giant onions, chopped.
- – 1 chopped bell pepper.
- – ½ glass of broth.
- – 4 hard-boiled eggs.
- – 8 olives.
- – Salt and pepper.
- – 1 bay leaf.
- – Oil.
- Armed:
- – Potatoes 1 kg.
- – Purple onion 3 models.
- – Crema 300 cc.
- – Eggs 2 models.
- – Queso mozzarella.
- – Nutmeg.
- – Salt and pepper.
A basic that we love, and it by no means fails! Right here is the complete recipe
PROCEDURE:
For the potatoes:
1. Lower the potatoes tremendous skinny and put aside.
2. Lower the onion additionally into rings.
3. Combine the eggs with the cream, season with salt and pepper.
Meat filling:
1. Sauté the meat for a couple of minutes. Add onion, bell pepper and bay leaf.
2. Proceed sautéing till the juices launched by the meat and greens are diminished and the meat begins to brown.
3. Add the vegetable broth. Cook dinner till the liquids scale back nicely and the flavors focus. Take away from the fireplace. Add the pitted olives and the hard-boiled eggs minimize into items. Reserve.
Cake meeting:
1. In a baking dish, place a layer of potato and a layer of purple onion, add slightly garnish and one other layer of potato. Fill with the meat, add one other layer of potato and one other of onion and final layer of potato slightly of the combination, end with a number of mozzarella.
2. Deliver to gratin.
