INGREDIENTS
- For the filling:
- – 1 chopped onion.
- – 1 chopped purple bell pepper.
- – 2 cloves of minced garlic.
- – 1 kg of minced meat.
- – Sal.
- – Floor chili.
- – Oregano.
- – Pepper.
- – 200 cc of tomato sauce.
- For the puree:
- – 500 g of mashed potatoes.
- – Salt, pepper and nutmeg.
- – 2 eggs
- – 1 inexperienced onion (solely the inexperienced half chopped).
- Further:
- – Grated cheese.
- – Creamy cheese.
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PROCEDURE:
1&cooking-recipesx20e3; For the filling:
In a frying pan, sauté the onion, garlic and bell pepper, add the minced meat and season, add the tomato sauce and let it prepare dinner.
2&cooking-recipesx20e3; For the puree:
Boil the potatoes and mash them, season them and add the two eggs plus the chopped inexperienced a part of the greens.
3&cooking-recipesx20e3; Armed:
In a bowl, place puree on the bottom, the meat filling, creamy cheese and once more puree on high, pair and place grated cheese, carry to gratinate and serve.
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