INGREDIENTS
- Mashed potatoes:
- 1 kilo of potatoes
- 100 g butter minimize into cubes
- 100 cc of sizzling milk
- sal
- White pepper
- nutmeg
- 4 yolks
- 50 g grated cheese
- Meat filling:
- 1 ok of knife-minced meat
- 2 giant onions chopped
- 1 chopped bell pepper
- ½ glass of crushed tomato
- ½ glass of broth
- 4 laborious boiled eggs
- 8 olives
- sal
- black pepper
- 1 bay leaf
- oil
- Cake meeting:
- Mashed potatoes
- meat filling
- 200 g mozzarella cheese or buttery cheese
Mashed potatoes:
- Boil potatoes with their pores and skin on in chilly, salted water over very low warmth in order that the pores and skin doesn’t break.
- Peel and step.
- Add sizzling milk, chilly butter minimize into cubes, season, add grated cheese and yolks. Reserve.
Meat filling:
- Sauté the meat for a couple of minutes. Add onion, bell pepper and bay leaf.
- Proceed sautéing till the juices launched by the meat and greens are decreased and the meat begins to brown.
- Add the tomato puree and vegetable broth. Prepare dinner till the liquids scale back properly and the flavors focus. Take away from the fireplace. Add the pitted olives and the hard-boiled eggs minimize into items. Reserve.
Cake meeting:
- In a baking dish, place a 1 cm layer of puree, on prime of it the meat filling, on prime of it the grated mozzarella cheese and eventually the remainder of the mashed potatoes.
- Bake at 180º C till gratin.
