Components
(for 4 individuals)
Minced meat, ½ Ok
Onion, 1
Purple bell pepper, 1
Tomate perita, 1 aspect
Eggs, 3
Inexperienced olives, 100g
Raisins, 50g
Potatoes, 1k
Butter, 50g
Olive oil, mandatory quantity
Salt, pepper, floor chili and oregano to style
Preparation
– Chop the onion.
– Take away the seeds and ribs from the bell pepper.
– Chop the bell pepper.
– Lower the plum tomato into cubes.
– Pitte the olives and reduce them in halves.
– Sauté the chili and onion in oil till the latter turns into clear.
– Add the minced meat to the sauté.
– Sauté and stir sometimes.
– When the meat is sort of cooked, add salt and add the plum tomatoes and their juice.
– Season with floor chili and oregano.
– Individually cook dinner the eggs in boiling water for 10 minutes.
– Peel the eggs, reduce them into slices and add to the minced meat.
– Add the olives and raisins.
– Combine effectively and place in a mildew or roasting pan that may go within the oven.
– Individually, clear the potatoes with a sponge and loads of water.
– Place the peeled potatoes in a pot with boiling water.
– Prepare dinner till tender, when they are often simply pierced with a fork.
– Take away the potatoes and peel them whereas scorching.
– Press the container beneath strain.
– Add the butter, salt and pepper.
– Distribute the mashed potatoes over the meat preparation.
– Place small items of butter on the puree.
– Place in a scorching oven till the puree turns golden brown, about 20 minutes.
– Take away and serve.
