INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Recent yeast 5 g.
- – Sal 10 g.
- – Additional virgin olive oil 50 cc.
- – Water from cooking the potatoes, already chilly, 300 cc approx.
- Stuffed:
- – Black olives.
- – Plumed purple onions.
- – Rosemary 1 handful.
- – Coarse salt 2 tbsp.
Spectacular POTATO AND ROSEMARY FOCACCIA with this scrumptious recipe! Take pleasure in it at house following the step-by-step beneath..
PROCEDURE:
1. Combine the dough components.
2. Knead for 10 minutes.
3. Place in a big oiled bowl, cowl with a bag or movie and rise.
within the fridge for a minimum of 8 hours. Take away from the fridge 2 hours earlier than
bake it.
4. Degas, inside a roasting pan with edges of a minimum of 4 cm,
make a rectangle 1 ½ cm excessive, cowl with potato slices
finely minimize with a mandolin or potato peeler.
5. Sink somewhat into the dough. Add grains of coarse salt, rosemary
contemporary, black pepper and olive oil.
6. Let rise for 20 extra minutes and bake over excessive warmth till golden brown (extra or
least 20 minutes).
