INGREDIENTS
- – Grated uncooked potato 300 g.
- – Grated provoleta 200 g.
- Creole with avocado and zucchini :
- – Purple onion 1 unit.
- – Inexperienced bell pepper 1 unit.
- – Zuchini 1 unit.
- – Avocado 1 unit.
- – Inexperienced apple 1 unit.
- – Parsley 30 g.
- – Garlic 1 clove.
- – Lemon 1 unit.
- – Olive oil C/N.
- – Poached eggs.
Take pleasure in some scrumptious POTATO ROSTIS AND PROVOLETA following the recipe that cooking-recipes teaches us in as we speak’s program! .
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Process :
1.Grate the provoleta.
2.On the final minute, grate the potato and blend with the provoleta.
3.Make the Creole by reducing every part into brunoise and mixing every part.
4.Prepare dinner the rostis very thinly on a plate and serve with the creole on high and the poached egg. And to eat! .
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