INGREDIENTS
- For braising:
- – Ossobuco 3 wheels 2 fingers excessive approx.
- For the vegetable stew:
- – Pink bell pepper ½ unit.
- – Onion 2 models.
- – Eggplant unit.
- – Carrots 2 models.
- – 1 department of celery.
- – Recent thyme and rosemary.
- – Salt and pepper.
- – Peppers.
- – 4 cloves of garlic.
- – Olive oil.
- – Crushed tomato.
- – Water c/n.
- Covers:
- – Potatoes 4 models.
- – Parmesan cheese 200 g.
- – Inexperienced onion 2 models.
- – Salt and pepper.
- – Nutmeg.
POTATO AND OSSOBUCO CAKE a spectacular basic, this time with shredded ossobuco meat to present it a particular contact. It comes out scrumptious! Under we depart you the recipe so you possibly can strive it at residence.
PROCEDURE:
1. For the ossobuco, brown on each side and place on a plate together with the greens. Season properly and add the water and crushed tomato. Cowl tightly with aluminum foil and place in a medium oven for 1 hour and a half till the meat falls off the bone.
2. As soon as the ossobuco is cooked, let it cool after which crumble it.
3. Boil the potatoes with their pores and skin on and prepare dinner for about 15/20 minutes, don’t prepare dinner fully.
4. Let the potatoes cool and grate with the pores and skin, combine with the grated cheese, season.
5. Assemble the cake in a baking dish, put the shredded meat, the greens with the cooking juices and the potato combination on prime.
6. Place in a preheated oven for 20 minutes.
