INGREDIENTS
- For braising:
- – Ossobuco 3 2 cm wheels.
- For the vegetable stew:
- – Purple bell pepper 1/2 unit.
- – Onion 2 models.
- – Carrots 2 models.
- – 1 department of celery.
- – Recent thyme and rosemary.
- – Salt, pepper and paprika.
- – 4 cloves of garlic.
- – Olive oil.
- – Crushed tomato.
- – Water c/n.
- For the mashed potatoes:
- – Potatoes 1 kg.
- – Salt and pepper.
- – Nutmeg.
- – Mozzarella.
- – Leche.
POTATO AND OSSOBUCCO CAKE scrumptious with an excellent creamy puree with cheese that you’ll love! Comply with the recipe under and remedy your menu
PROCEDURE:
1. For the ossobuco, brown on each side and place on a plate together with the greens. Season effectively and add the water and crushed tomato.
2. Cowl tightly with aluminum foil and place within the medium oven for 1 hour and a half till the meat falls off the bone. Take away the greens first.
3. Make a really creamy mash with the potatoes boiled in salted water. Crush them and add milk and mozzarella. Season with salt, pepper and nutmeg.
4. Assemble the cake with the meat (shredded) mixing with the greens (it is vitally necessary that all the things may be very moist) and the very creamy puree on high. Put within the oven for a number of extra minutes.
