INGREDIENTS
- Elements:
- – 1 kg of potatoes peeled and minimize into 1 cm slices.
- – 1 onion minimize into julienne.
- – 6 eggs.
- – Salt, pepper and a pinch of smoked paprika (optionally available).
- – Olive oil.
Of the meals that by no means fail, that is within the high 1&cooking-recipesx20e3;0&cooking-recipesx20e3; of one of the best POTATO AND ONION OMELETTE , right here is the entire recipe that cooking-recipesmonocicero taught us from his house in right now’s program, take pleasure in it . .
Process:
1. Blanch the potatoes in boiling water ranging from chilly for five minutes.
2. Take away and dry.
3. Fry for five extra minutes till they’re cooked however not golden or crispy.
4. Sauté an onion till they’re caramelized (with out sugar), tender and blonde in colour.
5. In a bowl, make a egg, with 6 blended eggs seasoned with salt, pepper and a teaspoon of smoked paprika (optionally available). 6.Add the onions and potatoes.
7. Combine with enveloping actions with out breaking the potatoes.
8. Place 2 pans of the identical measurement on the warmth with somewhat olive oil. Warmth effectively and in one in all them make the load of the tortilla backside, brown on one aspect for 1 minute and switch with the assistance of the opposite pan to show. If you do not have 2 equivalent pans, you possibly can assist your self with a plate.
Brown on the opposite aspect and cook dinner to the specified doneness over minimal warmth. It takes 5 minutes to make it child, 8 minutes to medium or 12 minutes effectively cooked. And it is prepared! .
