INGREDIENTS
- Meat filling:
- – 1 kg of meat minced with a knife.
- – 2 giant onions, chopped.
- – 1 chopped bell pepper.
- – ½ glass of broth.
- – 4 hard-boiled eggs.
- – Salt and pepper.
- – Cinnamon.
- – Clove 1 clove.
- – 1 bay leaf.
- – Oil.
- Mashed potatoes:
- – 1 kg of potatoes.
- – 100 g of butter minimize into cubes.
- – 100 cc of scorching milk.
- – Salt, white pepper and nutmeg.
- – 2 yolks.
- – 50 g of grated cheese.
Scrumptious potato and knife-cut meat pie
PROCEDURE:
Meat filling:
1. Sauté the onion, add the bell pepper to the meat and cook dinner for a couple of minutes. Boost
2. Proceed sautéing till the juices launched by the meat and greens are decreased and the meat begins to brown.
3. Add the vegetable broth. Cook dinner till the liquids cut back nicely and the flavors focus. Take away from the hearth. Add the hard-boiled eggs minimize into items. Reserve.
4. For the mash, boil potatoes with their pores and skin on in chilly, salted water over very low warmth in order that the pores and skin doesn’t break.
5. Peel and step.
6. Add scorching milk, chilly butter minimize into cubes, season, add grated cheese and yolks. Reserve.
7. To assemble, place a 1 cm layer of puree in a baking dish, on high of it the meat filling and at last the remainder of the mashed potatoes.
8. 8. Bake at 180ºC till golden.
