INGREDIENTS
- – Potato 3 models
- – Beef for lengthy cooking (jaw) 300 g
- – Carrot 1 unit
- – Onion 1 unit
- – Celery 2 sticks
- – Inexperienced or leek 2 rods.
- – Purple wine 1 cup.
- – Vegetable broth 1 L
- – Salt, pepper and nutmeg.
- – Eggs
- – Flour
- – Breadcrumbs or breadcrumbs.
Re simple to organize, potato and meat bombs with greens and tomato sauce to unravel your menu
PROCEDURE:
1. In a pot, first sauté carrots, leeks, celery, and onion. Add the meat and seal it. Carry the underside with just a little crimson wine. When the alcohol evaporates, add broth to cowl, and cook dinner till the meat falls aside.
2. However, make mashed potatoes, season with salt, pepper and walnut.
nutmeg.
3. Cool each preparations.
4. As soon as chilly, assemble the bombs, wrapping the beforehand shredded meat with the mashed potatoes. Put it within the fridge once more.
5. Move by flour, egg and batter. Fry and serve.
