INGREDIENTS
- Potato dough:
- – Papa 500 g.
- – Queso reggianito 40 g.
- – Flour 500 g.
- – Sal 15 g.
- – Water 600 g.
- Empanada filling:
- – Shredded lamb 800 g.
- – Caramelized onion 400 g.
- – Lamb cooking broth c/n.
- – Verdeo.
- – Parsley.
- – Smoked paprika 1 cdita.
- – Floor chili 1 tsp.
- – Comino 1/2 cdita.
- Braised palette:
- – Lamb shoulder 1 kg.
- – Mirepoix 400 g.
- – Vino tinto 200 g.
- -Thyme some twigs.
- – Half a head garlic.
- – Sal 50 g.
- – Pepper 2 g.
- – Water 2 L.
- Spicy strawberry chutney:
- – Strawberries 500 g (Will be changed with different crimson fruits).
- – Onion 1 medium unit.
- – Jalapeño 1 medium unit.
- – Apple cider vinegar 130 g.
- – Black sugar 150 g.
- – Star anise 1 unit.
- – Cinnamon 1 twig.
- – Clove powder 1 pinch.
- – Grated ginger 1 tsp.
- – Seeds of mustard 1 tbsp.
From Río Negro we carry you this spectacular recipe! Potato dough empanadas full of lamb, accompanied by a spicy crimson fruit chutney, scrumptious! Observe the step-by-step under and revel in these unbelievable flavors at residence
PROCEDURE:
Potato dough:
1. Prepare the potato with pores and skin on a plate with somewhat water, cowl with aluminum foil and prepare dinner within the oven till tender. As soon as prepared, peel and puree with out lumps.
2. In a pot put the water along with the salt and produce to a boil. In terms of a boil, add the flour and stir till a paste types that separates from the edges of the pot. (bomb mass sort). It must be cooked for a couple of minutes to make sure that the flour is cooked.
3. Switch this preparation to a blender, add the mashed potatoes and finely grated cheese and blend till homogenized. Let cool, lined with movie.
Stuffed:
1. Brown the lamb shoulder on either side. Brown the greens.
2. Deglaze with the crimson wine, add the remainder of the components and braise in an oven lined with aluminum.
3. Cook dinner till the lamb could be shredded.
4. Shred the lamb, combine with caramelized onion, the inexperienced a part of the greens reduce on bias, chopped parsley and the spices. Add somewhat of the decreased cooking broth so as to add moisture.
For meeting:
1. Make balls with the dough of roughly 50 g. Place between 2 folex and with the assistance of a rolling pin stretch the dough. forming a disc about 2.3 mm thick.
2. Place the filling and type an empanada, urgent on the sides to verify it sticks properly. As soon as the empanada is fashioned, even out the sides with a knife or round cutter.
3. On the time of cooking, fry in oil or fats till golden brown.
Spicy strawberry chutney:
1. Reduce the onion into brunoise and sweat it with somewhat salt in a pot till it’s properly cooked. Midway by cooking, add the finely chopped jalapeño, eradicating a part of the ribs and seeds.
2. Add the strawberries reduce into quarters and prepare dinner for a couple of minutes.
3. Add the spices, the black sugar and eventually the vinegar, cowl and let it prepare dinner till it reduces and thickens. Alter taste, take away anise and cinnamon and let cool.
