INGREDIENTS
- For the filling:
- – Very small chopped onion 1 unit.
- – Very small chopped crimson bell pepper ½ unit.
- – Garlic 1 clove.
- – Fennel in slices 1 unit.
- – Grated perita tomato 2 items.
- – Hake 500 g.
- – Mackerel or tuna 1 can.
- – Dried oregano 1 tbsp.
- – Paprika 1 tbsp.
- – Salt to style.
- – Butter 2 tbsp.
- Mashed potatoes:
- – White sauce.
- – Milk 250 cc.
- – Butter 20 g.
- – Flour 20 g.
- – Salt, pepper and nutmeg.
- – Egg 2 items.
- – Mashed potatoes c/n.
- Armed:
- – Puff pastry lid.
Get pleasure from a scrumptious POTATO AND FISH POTATO CAKE following the complete recipe under .
Process:
1. Sauté onion, bell pepper, fennel, garlic till tender.
2. Add the diced fish, grated tomato, mackerel or tuna, season and cook dinner the whole lot over low warmth for about quarter-hour. Take away from warmth and let it cool.
3. Make the white sauce and blend with the mashed potatoes, including two eggs.
4. Assemble in a baking dish, placing the fish filling first, then the puree with bechamel and on high ending with a puff pastry lid.
5. With the stays of dough, reduce 3 cm diameter circles, paint the dough with overwhelmed egg and glue the cutouts simulating fish scales.
6. Bake at 180ºC till the dough is properly browned. Get pleasure from it! .
