INGREDIENTS
Right this moment the genius cooking-recipesDaniela Butvilosky visited us and taught us easy methods to put together some POTATO AND EGGPLANT CROQUETTES, BABAGANOUSH ALI OLI AND FENNEL, SESAME AND LEMON SALAD .
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CROQUETTES:
– 420 g boiled potato, peeled and mashed.
– 270 g roasted eggplant pulp
– 1 egg.
– 80 g of grated parmesan + half a cup additional for breading.
– 70 g of semi-hard cheese.
– Sal marina.
– Floor black pepper.
80 g of panko (to dry the combination, it will also be flour) additional panko for breading.
– 1/4 teaspoon of cumin.
– 1 tsp garlic powder.
– 1/2 tsp nutmeg.
– Sunflower oil for frying.
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1.Boil in loads of chilly water with salt, peel and mash the potatoes.
2.Roast the eggplants in a powerful oven and take away the pulp.
3.In a big bowl, mix the mashed potatoes, roasted eggplant pulp, semi-hard cheese, Parmesan cheese, egg, salt, pepper, nutmeg, garlic powder and cumin.
4.Add the panko little by little in order that it absorbs moisture and is agency sufficient to be molded.
5.Make balls of roughly 40 grams, dip in egg seasoned with salt, pepper and garlic powder after which bread.
6.Place on a plate and let it relaxation within the fridge for half an hour earlier than frying.
7.Fry in loads of oil till golden.
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BABAGANOUSH AIOLI:
– 1 cup of milk.
– Pulp of two roasted eggplants.
– 1 head of roasted garlic.
– 2 cups of sunflower oil.
– 1 cdita de comino.
– Juice of 1 lemon.
– Sal.
– Smoked paprika.
– Floor black pepper.
– 1 tsp sea salt.
– 2 heaped tablespoons of tahini.
– 1 tbsp of turmeric.
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1.For the Babaganoush Ali oli: In a blender, mix the pulp of the two eggplants, the milk, the roasted garlic puree, the tahini, the lemon, the spices and the salt. Mix till acquiring a homogeneous paste.
2.Lastly, whereas the blender is working, add the oil in a thread till you obtain an emulsion.
3.Ebook.
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FRESH FENNEL, SESAME AND LEMON SALAD:
-1 fennel.
-1 tbsp toasted white sesame.
-Juice of 1 lemon.
-Olive oil.
-Sal marina.
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.Lower the fennel with a mandolin or very finely by hand. Season and depart within the fridge for 10 minutes earlier than serving.
