INGREDIENTS
- SPANISH TORTILLA:
- – 800 g of potatoes, peeled and lower into 3mm thick slices.
- – 6 eggs.
- – 1 caramelized onions.
- – 1/2 pink chorizo, thinly sliced.
- – 1/2 tbsp minced garlic
- – Salt and pepper.
- CHARD AND CHOCLO OMELETTE:
- – 1 bundle of cooked and drained chard.
- – 100 g of cooked corn kernels.
- – 1 caramelized onion.
- – 100 g of cream cheese.
- – 1/2 tbsp garlic.
- – 6 eggs.
TORTILLAS SHOW: SPANISH AND CHED AND CHOCLO, clear up your menu with these two scrumptious dishes that by no means fail!
PROCEDURE:
1. In a bowl, combine the eggs, onion, garlic, chorizo, season and put aside.
2. Cooking the potatoes might be fried in frequent oil with out browning or poached with loads of olive oil.
3. Add to the egg, combine all of the preparation. And place in a very popular non-stick pan, cook dinner over very low warmth for a couple of minutes and switch with the assistance of a plate or one other pan.
4. End your cooking. Babé: lower than 8 minutes, properly cooked: greater than 10 minutes.
CHARD AND CHOCLO OMELETTE:
1. Combine the eggs, together with the onion, garlic, and corn, season and put aside.
2. Add the chopped chard. Combine the whole lot. And in a very popular frying pan, make half a load, add the cheese, full the load on high with the preparation.
3. Cook dinner over low warmth for a couple of minutes after which flip with the assistance of one other pan or plate.
4. End your cooking.
