INGREDIENTS
- – Minced roast beef 1 kg.
- – Muzzarella.
- – Parmesan.
- – Chopped garlic.
- – Parsley.
- – Lactal bread soaked in milk.
- – Salt, pepper and nutmeg.
- – Canned plum tomato.
- – She.
- – White onion.
- – Carrot.
- – Leek.
- – Recent peas.
- – Laurel and herbs.
- – Papas.
- – Scorching milk.
- – Butter.
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For this Tuesday we deliver you some spectacular PORTUGUESE STUFFED MEATBALLS that cooking-recipesleadimare taught us to organize throughout his go to to this system! .
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Process:
1.Put together the meatballs and fry.
2.Add somewhat purple wine, tomato sauce and let the meatballs prepare dinner inside.
3.Put together the Portuguese with canned tomato and course of.
4.Add the Portuguese, garlic, white onion, carrot and leek in brunoise to the preparation.
5.On the finish, add the recent peas.
Season with bay leaf and herbs.
6.Cook dinner the potatoes in boiling water with salt. Then mash them and beat with scorching milk and butter. Season with salt, pepper and nutmeg.
7.Plate all the pieces collectively, and revel in! .
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Do that recipe at dwelling and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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