INGREDIENTS
- 1 entire hen.
- 1 cup of dry white wine.
- 1 crimson bell pepper reduce into julienne
- 1 inexperienced bell pepper reduce into julienne
- 1 onion reduce into julienne
- 1 handful of peas.
- 2 cloves of garlic reduce into slices
- 2 fruit tomatoes with out pores and skin.
- 4 potatoes peeled into thick slices.
- Spices (paprika and curry)
- Vegetable or poultry broth (1/2 liter)
- Oregano.
- 2 Laurel leaves.
- Salt and pepper.
- olive oil, salt and pepper.
Tremendous simple and sensible this PORTUGUESE CHICKEN
1-Minimize the hen,
(dividing the legs from the thighs, and the bone-in breasts reduce into three) season with salt and pepper and
smear the items making a combination of spices with slightly oil.
2-In a saucepan or saucepan, sauté onions and garlic, add the hen and cook dinner over medium warmth for
all sides till flippantly browned.
3-Add the wine and let the alcohol evaporate. Add the bay leaf, the bell peppers, the tomatoes in
quarters and peas.
4-Add the potatoes to the container and pour within the broth till the complete preparation is roofed.
5-Modify every thing with salt and pepper plus a sprinkle of oregano.
Prepare dinner for 1 hour at a delicate boil.
