INGREDIENTS
- – Massive portobello mushrooms.
- Marinade:
- – Vinegar.
- – Soy sauce.
- – English sauce.
- – Olive oil.
- – Grated garlic and ginger.
- – Sal.
- – Pepper.
- For meeting:
- – 2 purple onions.
- – Hummus chickpea.
- – Arugula.
- – Tomato.
- Hummus chickpea:
- – 200 g cooked chickpeas.
- – Liquid from cooking chickpeas.
- – Sesame paste.
- – Sal.
- – Lemon juice.
PORTOBELLO SANDWICH one other of the scrumptious vegetarian recipes to take pleasure in a recent and wholesome lunch
PROCEDURE:
1. On a plate, marinate the mushrooms for roughly 30 hours.
2. As soon as that point has handed, warmth a frying pan with a little bit oil and seal it spherical and spherical, add a slice of Mardel plata or fontina cheese; let it soften and take away.
3. In the identical pan that the mushrooms had been sealed in, sauté pink onion lower into julienne strips with a tablespoon of brown sugar.
4. Toast the bread and assemble the sandwich nonetheless you want, take pleasure in it!
