INGREDIENTS
- Piglet 1
- Sal
- Olive oil
- For brine:
- Water 5 liters
- Coarse salt 300 grs
- Sugar 350 grams
- Coriander 6 grs
- Black pepper 12 grams
- Fennel seeds 15 grams
- Garlic 1 and ½ heads
- lemon juice 2
- Stuffed:
- Onion 1
- Chorizo 2
- Sage 12 leaves
- Rosemary 4 sprigs
- Thyme 4 sprigs
- Miga is out there on 300 grs
- Grapa c/n
- Mortadella 8 fetas
- Pan integral:
- Wheat flour 250 grams
- Wholemeal flour 250 grams
- Mascabo sugar 40 grams
- Wheat bran 50 grams
- Water c/n
- Poolish:
- Water 125 cc
- Flour 000 125 grs
- Baking powder 0
- 5 grs
- orange zest 1
- orange juice 1
- Water c/n
- Syrup:
- Water 200 cc
- Sugar 200 grams
- Extras:
- Seeds to style
- Raisin
- Salt 1 pinch
For the pork, bone the suckling pig and open it like a matambre. Immerse it within the brine (place all of the components in a big container – the toasted seeds and crushed garlic) for 12 hours, lined and within the fridge. Drain on a rack for 12 extra hours within the fridge.
For the filling, brown the chopped onion in olive and add the shelled chorizos. Cook dinner till golden brown and add the chopped herbs plus the bread soaked in grappa. Season.
Cowl with mortadella slices after which with the filling. Roll and tie with barbecue thread.
Cook dinner on the grill, turning now and again.
For the bread, let the poolish ferment for 12 hours (combine the water with the flour and yeast).
In a bowl, place all of the components (the bran soaked in water), orange zest and the poolish.
Combine with the orange juice and water within the obligatory quantity till thickened.
Add the raisins and salt.
Knead for a number of minutes for quarter-hour, relaxation and work once more till you obtain a considerably moist unified dough.
Hydrate the seeds in syrup (soften the water and sugar) for a number of hours.
Scoop out 150 grams and place within the pudding mould. Place within the fridge for 12 hours, paint with egg, cowl with seeds and bake within the oven at 180 levels for about 40 minutes, take away from the mould and proceed cooking for about 20 extra minutes.
