INGREDIENTS
- – 200 g of white corn.
- – 1 L of milk.
- – Water c/n.
- – 150 g of sugar.
- – 1 cinnamon stick (elective).
- – 1 tbsp lemon peel.
Discover ways to put together a scrumptious MAZAMORRA , an unique dish from Latin American nations and our beloved Córdoba , following the recipe under!
PROCEDURE:
1. Soak the white corn in a single day in loads of water within the fridge. The subsequent day, discard the hydration water and wash the corn effectively.
2. Place the corn in a pot and boil it for about 2 hours with water till the grain is tender.
3. Take away the remaining water and add the milk with the cinnamon, sugar, and lemon peel and let it boil slowly for about 20 minutes (in order that it is rather creamy).
4. Combine effectively and stir with a wood spoon. I prefer it very creamy.
5. Devour tibia or fría.
Tip: Stir consistently so it would not stick It’s also possible to serve it with honey or rice. It additionally goes with dulce de leche!
