INGREDIENTS
- – 150 g of white corn.
- – 1 L of milk.
- – 2 L of water c/n.
- – 150 g of sugar.
- – 1 cinnamon stick (non-compulsory).
- – 1 tbsp lemon peel.
- – Non-compulsory honey to serve
MAZAMORRA a basic that by no means fails and comes out scrumptious with this straightforward recipe so that you can get pleasure from at house
PROCEDURE:
1. Soak the white corn in a single day in loads of water the following day within the fridge. The following day discard the hydration water and wash the corn effectively.
2. Place the corn in a pot and boil it for about 2 hours with water till the grain is tender.
3. Take away the remaining water and add the milk with the cinnamon and lemon peel and let it boil slowly for about 25/half-hour (in order that it is rather creamy). With 10 minutes left in cooking, I add the sugar.
4. Combine effectively and stir with a wood spoon. I prefer it very creamy.
5. Devour tibia or fría.
