INGREDIENTS
- – 1 liter of milk.
- – 2 liters of water.
- – ½ kilo of white corn.
- – 1 cup of sugar (250 grams).
- – Vanilla pods or essence.
- – Twigs or powdered cinnamon (elective)
Strive the well-known tremendous scrumptious DUNGEON!
PROCEDURE:
1. Wash and soak the white corn in a single day.
2. The following day, the day of preparation, start by placing the corn with the water used for soaking, in a saucepan over low warmth.
3. Prepare dinner for 40 minutes or extra (add water if obligatory) till the corn could be very tender.
4. In one other pot (or in the identical one however having put the corn in one other container) warmth the milk with the sugar and vanilla.
5. When the milk involves a boil, add the cooked corn. Prepare dinner the corn with the milk for 1 / 4 of an hour and take away when it thickens.
6. Serve the nice and cozy mazamorra in particular person bowls, embellished with a pinch of sugar and cinnamon.
7. The Argentine mazamorra could be served chilly; For extra sweetness, you’ll be able to accompany it with a flake of dulce de leche, cream or liquid caramel.
Different additions that give a particular contact to the Argentine Creole mazamorra are chopped nuts or raisins.
