INGREDIENTS
- – Pork tenderloin 2 items.
- – Pancetta 200 g.
- – Peach 3 items.
- – Leek 2 items.
- – Mustard 3 tbsp.
- – Honey 3 tbsp.
- – Salt and pepper.
- – Wheat 300 g.
- – Heat c/n.
- – Laurel.
- – Garlic 1 clove.
- – Ask.
We resolve the menu for you with this scrumptious dish PORK SINGLET WITH PEACH SALAD
PROCEDURE:
1. For the sirloin, open the matambre-type sirloin and unfold with mustard and fill with the sliced bacon, sliced peach and grilled leek.
2. Season and roll.
3. Place on a roasting pan and paint with mustard and honey, prepare dinner for about 20 minutes.
4. For the wheat, boil with the broth, bay leaf and garlic, till cooked.
5. As soon as cooked, combine the wheat with the chopped mint and somewhat olive oil.
6. Serve the sirloin with the wheat.
