INGREDIENTS
- – 400 g of positive corn flour.
- – 250 g of pumpkin.
- – 100 g of fats.
- – Heat c/n.
- – Sal c/n.
- – 2 dozen corn chalas.
- For the filling:
- – 100 g of fats.
- – 3 inexperienced onions.
- – 250 g of pork.
- – 1/2 tbsp paprika.
- – 1 tsp of floor chili.
- – Cumin, salt and pepper to style.
- – Rocoto.
- – Annatto.
- – Onerous boiled egg non-obligatory.
Take pleasure in some scrumptious PORK TAMALES with spectacular selfmade dough to take pleasure in at residence
PROCEDURE:
1. Cook dinner the corn flour in loads of boiling water together with the pork fats in a bowl, including the water or broth little by little, kneading it.
2. The pumpkin minimize into small items is cooked and made right into a dry puree.
3. Add it to the flour dough, mixing consistently with a wood spoon or the brains. Season with salt. It ought to be agency.
4. To arrange the filling, sauté the onion and peppers, minimize into small items, in sizzling fats. You add the meat minimize into cubes or small strips. Season with salt, pepper, paprika, cumin and sizzling pepper or rocoto and achiote. Cook dinner till the meat falls aside.
5. As soon as cooked, add the diced hard-boiled eggs.
6. On a beforehand clear and boiled chala, unfold an oblong layer of the preparation made with corn flour and pumpkin; On it you place the filling and one other layer of the aforementioned preparation.
7. You wrap forming small packages which are tied with string or wick.
8. Cook dinner in broth or in a steamer.
