INGREDIENTS
- – 1 sirloin.
- To color:
- – Soy sauce.
- – Tangerine juice.
- – Grated ginger.
- – Grated garlic.
- For the puree:
- – 500 g of white candy potato puree.
- – Grated ginger.
- – Butter.
- – Sal.
- – Peanut milk.
- Garrison:
- – Cabbage.
- – Beet greens.
- – Vinegar.
- – Sugar.
- – Inexperienced leaves.
- – Cherrys.
We share the recipe to arrange marinated pork tenderloin, accompanied by a spectacular white candy potato puree.
PROCEDURE:
1. For the meat, make a marinade with the soy sauce, juice, garlic and ginger, cook dinner in a medium oven for half-hour.
2. For the puree: Cook dinner the candy potatoes, make a puree, with butter and ginger, season and put aside.
4. For the peanut milk: 1 cup of peanuts per 2 cups of water, hydrate and mix.
5. For the garnish: Lower the cabbage in 4 and grill with slightly butter.
6. Alternatively, combine the leaves in a bowl, season and plate with the cabbage and cherry tomatoes minimize in half.
