INGREDIENTS
- – Impartial oil 50 cc.
- – Coarse salt to style.
- – Chile 1/4 unit.
- – Garlic 2 cloves.
- – Pork tenderloin 4 items.
- – Rosemary and thyme.
- – Plums and raisins.
- – Beer 1/2 glass.
- – Honey 4 tbsp.
- – Glazed apples.
- – Beer a splash.
- – Panceta ahumada in bacon items.
- – Sugar 2 tbsp.
- – Butter 1 tbsp.
- – Inexperienced apple 1 unit.
- Mashed potatoes:
- – Garlic 2 cloves.
- – Salt to style.
- – Giant potatoes 2 pcs.
- – Water c/n.
PORK SLOIN IN BEER WITH SWEET POTATOES AND APPLES
PROCEDURE:
1. For the sirloin, crush the garlic and take away its pores and skin.
2. Minimize the chili in half, take away the seeds and minimize into strips.
3. In a sizzling pan with oil, brown the garlic with the chili and coarse salt.
4. Add the pork items and seal on all sides, add the rosemary and thyme. Deglaze with beer, add honey and prunes, prepare dinner for about 20 minutes.
5. For the apples, minimize the apple into quarters.
6. In a sizzling pan with butter, sauté the apples with bacon in lardons.
7. Deglaze with the beer and let the alcohol evaporate.
8. Add sugar and scale back liquid.
9. For the candy potatoes, prepare dinner them within the oven complete, wrapped in aluminum foil, mash them, add butter, milk, salt and pepper.
