INGREDIENTS
- – Matambritos 2 items.
- – Potato.
- – Leek
- – She.
- – Considerable parsley.
- – Garlic, lemon and olive oil.
- – Caramelized mashed potatoes.
- – Embedded leeks.
- .
1.For the pork matambrito: Marinate it in olive and paprika
2.For the gremolata: Combine 4 peeled cloves of garlic, 2 lemons, chopped parsley, olive oil, salt and pepper.
3.For the leeks: clear 4 leeks and prepare dinner them over the hearth.
4.For the candy potatoes: Prepare dinner 3 or 4 boiled candy potatoes with salt. As soon as cooked, set them apart.
Minimize the candy potatoes into wedges and fry with butter and black sugar.
Plate every part collectively, and revel in!.
