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Pork skewers with barley salad

INGREDIENTS

  • Components:
  • – Pork bondiola 500 g.
  • Marinade:
  • – Lemon juice 60 cc.
  • – Olive oil 2 tbsp.
  • – Dry oregano 2 tsp.
  • – Dried mint 2 tsp.
  • – Cloves 3 cloves.
  • – Star anise 1 star.
  • – Cumin seeds 2 tsp.
  • – Floor chili 1 tsp.
  • – Garlic cloves 2 items.
  • Yogurt sauce:
  • – Pure yogurt 200 g.
  • – Grated zucchini ½ unit.
  • – Grated garlic 1 unit.
  • – Olive oil.
  • – Salt and pepper.
  • Salad:
  • – Crimson cabbage ¼ unit
  • – Arugula 2 tied.
  • – Corn 2 items.
  • – Cooked barley ½ cup.
  • – Lemon juice 2 tbsp.
  • – Olive oil 6 tbsp.
  • .

In the present day cooking-recipes teaches us how one can put together some good PORK SKEWERS accompanied by a scrumptious BARLEY SALAD . Right here we go away you the recipe so that you can try to take pleasure in at residence! .
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Process:

1.Minimize the bondiola into even cubes of roughly 3 x 3 cm.

2.In a mortar, put the star anise, the cloves and the cumin seeds. Grind all the things.

3.In a bowl, combine these spices with the oregano, dried mint, lemon, olive oil, floor chili, chopped garlic cloves, 1 tsp of salt. Place the bondiola cubes on this bowl, combine all the things and canopy with movie and place within the fridge for about two hours.

4.Assemble the skewers and brown on a plate. When they’re golden brown on all sides, switch to a plate and end in a medium oven for quarter-hour.

5.Grate the zucchini and blend with the yogurt, garlic, olive and seasonings.

6.For the salad, reduce the crimson cabbage into 0.5 x 0.5 cm cubes. Season with salt and lemon and let it relaxation.

7.Wash and dry the arugula, prepare dinner and shell the corn, prepare dinner the barley. Combine all of the salad components and season.

8.Plate all the things collectively, and luxuriate in! .
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