INGREDIENTS
- – Pork shoulder 1 unit.
- – Salt and pepper.
- – Garlic 1 head.
- – Balsamic vinegar.
- For the puree:
- – Pure from dads.
- – Butter.
- – Leche.
- – Mozzarella.
- – Salt and pepper.
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The genius of cooking-recipesrodrigoayala visited us and ready this PORK CARRÉ WITH GARLIC AND MASHED POTATOES ALIGOT spectacular! .
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Process:
1.Peel the garlic and blanch it in sizzling water. Then place them in a saucepan with the vinegar and caramelize.
2.Organize them on a plate every individually and freeze (reserve the discount in aceto).
3.Then open the carre within the heart forming a pocket and fill with the garlic. Make incisions within the fats and seal.
4.Place in a preheated oven at 180° and prepare dinner for 40 minutes.
5.For the puree: Whip the mashed potatoes with the butter, milk and mozzarella. Boost.
Get pleasure from it! .
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