INGREDIENTS
- Para la bondiola:
- – Bondiola 1 unit.
- – Olive oil.
- – Onion 2 models.
- – Carrot 2 models.
- – Garlic 1 head.
- – Blonde beer 300 cc.
- – Barbecue sauce.
- – Sal.
- – Pepper.
- – Peppers.
- – Sizzling greens w/n.
- Pan:
- – Meals 000 1 kg.
- – Malt flour (elective) 30 g.
- – Recent yeast 60 g / dry 20 g.
- – Wonderful salt 15 g.
- – Water 600 cc.
- – Olive oil 100 cc.
- Armed:
- – Dressing.
- – Coleslaw.
- – Provoletta.
- – Tomato.
- – Lettuce.
PORK SANDWICH recipe with home made ciabatta bread
PROCEDURE:
Para la bondiola:
1. Reduce the bondiola into medallions and seal in a frying pan, season with salt and pepper and paint with the barbecue. Add the greens
2. Add the blonde beer and slightly vegetable broth and canopy with aluminum foil.
3. Cook dinner in a medium oven for about 2 hours.
4. Crumble the bondiola and reserve in its juice.
For the bread:
1. Type a dough with all of the substances. Besides the oil. Knead for a couple of minutes.
2. Add the oil and knead till fully built-in. You need to get one that’s properly hydrated, tremendous tender. Oil a deep container with loads of olive oil and place the dough. Fold it and let it relaxation for 20 minutes in a heat place.
3. Sprinkle the counter with loads of flour, flip the container with the dough on it and stretch it with the assistance of our fists into an oblong form 2 cm excessive.
4. Sprinkle liberally with flour. Reduce the sq. items or
rectangular items of the specified measurement with a pointy knife. Prepare them
individually on a baking tray and let it rise and bake at 190ºC (Excessive Oven) for 10 minutes.
