INGREDIENTS
- – White cabbage 1 unit.
- – Tomato sauce 1 L.
- – White sauce 500 cc.
- – Mozzarella 200 g.
- Stuffed:
- – Bondiola 1 kg.
- – Inexperienced onion 2 items.
- – Garlic 2 cloves.
- – Ginger 1 slice.
- – Barbecue sauce 2 tbsp.
- – Sal.
- – Pepper.
We remedy the menu for you with these PORK ROLLS IN CABBAGE LEAVES accompanied by spectacular pink sauce and mozzarella!!
PROCEDURE:
1. For the leaves, boil the cabbage in a big pot (with the bottom and trunk reduce off to launch the leaves). Reserve the big ones for wrapping and use the small ones for the filling.
2. For the filling, place the meat in a bowl and add the chopped inexperienced onion and garlic, the grated ginger and the barbecue sauce.
3. Chop the small cabbage leaves and add to the bowl, season with salt and pepper.
4. Knead for 10 minutes till the meat dough comes collectively.
5. To assemble, stretch a cabbage leaf, add filling and roll.
6. Place on a baking sheet with tomato sauce on the bottom and on prime. Cowl with aluminum foil and prepare dinner at medium temperature for half-hour.
7. Cowl with white sauce, mozzarella and grill in a scorching oven.
