INGREDIENTS
- – Pork ribs minimize lengthwise 1.5 kg.
- – Onions 2 models.
- – Inexperienced onion (white half) 2 models.
- – Soy sauce 1/2 cup.
- – Black sugar 4 tbsp.
- – Salt 1 tsp.
- – Pepper c/n.
- Garrison:
- – Carrot 3 models.
- – Coliflor 1 unid.
- – Calabaza or cabutia ½ unit.
- – Salt and pepper.
- – Curry.
- – Olive oil.
PORK RIBS WITH ONION AND BAKED VEGETABLES we clear up the menu for you with this spectacular dish!
PROCEDURE:
1. Lower the pork lengthwise, leaving a part of the rib and slightly of the blanket.
2. On a plate with widespread oil we put the ribs, onions minimize into brunoise and the white a part of the inexperienced onion, add garlic, soy sauce, black pepper, salt and black sugar. We cowl with aluminum foil and place in a 160º oven for about 2 hours. The perfect is that it stays
Very tender.
3. For the contemporary dressing: Chop the inexperienced a part of the inexperienced onions that we’ve got left, chop the parsley and put in a bowl with alcohol vinegar and slightly widespread oil, season with salt and pepper.
4. Take away the ribs from the oven and season with the dressing.
5. For the greens, minimize the carrot in half lengthwise, combine with the cauliflower shoots, the cabutia jagos, season and prepare dinner in a powerful oven.
6. Serve the pork ribs with the roasted greens.
